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Tastes Like Fried Chicken
Comments from sender: Anything you type into the comments section of the form will appear in this area of the email.When I was younger I used to watch in amazement at my mother’s deft ability to cover a chicken leg (putty to the feel and white to the eyes) in a thick coating of “secret ingredients” simply by shaking it in an altogether too small transparent baggie before plopping the concoction into a sizzling vat of grease. Moments later, whisking it up from the tempting, bubbling brew of prickling hot oil, the tanned, terrifically smelling chicken would subsequently charm my saliva glands into a dance that could only be squelched by a bite into the sumptuous white meat. Satisfaction would always fulfill itself at the dinner table just a tad later. And me? Even after eating this calorie-laden delight, I had this sort of “Wow, Mom” hero thing going on for at least a day later. Unnecessary? Yes. Irrational? Yup. Completely expected? Probably.
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